Sip Away Your Winter Woes With This Refreshing Citrus Rum Punch

If there’s one thing you should know about me it’s that I’m an absolute rum punch fan. And the great thing about rum punch is there’s sooo many variations on this tropical sip. I actually had a completely different recipe in mind for my rum punch, and I may revisit it at some point, but the rum punch I crafted was my Fresh Citrus Rum Punch. I wanted to create something with ingredients that we all likely have, and I’m pretty sure we’re all stocked up on citrus right about now. 

For the Fresh Citrus Rum Punch, I opted for a medley of freshly-squeezed fruit juices: orange, lemon and lime. For my rums, I chose spiced rum and coconut rum. And because this is the Fresh Citrus Rum Punch, I added a little Cointreau (orange liqueur) as well. Although I have a set recipe for the Fresh Citrus Rum Punch, feel free to play around with the ingredients. Add some freshly-squeezed grapefruit juice, swap out spiced rum for an aged rum, etc.

I really hope you guys enjoy it! Cheers!

Fresh Citrus Rum Punch

INGREDIENTS

1 oz. Spiced Rum

.5 oz. Coconut Rum

.5 oz. Cointreau

1/3 Cup Freshly-Squeezed Orange Juice

.25 oz. Freshly-Squeezed Lime Juice

.25 oz. Freshly-Squeezed Lemon Juice

DIRECTIONS

Separately squeeze your orange, lime and lemon juice. Pour rums, Cointreau and freshly-squeezed juices in a shaker with ice. Shake and pour into a rocks glass filled with ice. Garnish with lemon and lime peel.