It’s fall! Time for sipping on boozy treats, rocking killer boots, and snuggling up to a good 1.5-star movie on Netflix. With that being said, there clearly isn’t enough time to do all that and slave away at your bar cart making cocktails with extensive ingredients lists. So, I’ve compiled a list of five, three-ingredient fall cocktails that are definitely the move this season. Check ’em out below. Cheers!
Apple Cider Sangria – Red wine, Crown Royal Apple, and apple cider.
So, last year my cousin and I started what’s likely going to be a new tradition, and that is a Thanksgiving Sangria Battle! We each make our own sangria and let the fam choose who the winner is. I think I lost last year. Haters. But my Apple Cider Sangria was on point!
Spiked Nutella Hot Chocolate – Wild Turkey Spiced Bourbon, Nutella, and milk.
Now you know I couldn’t post this list without including at least one spiked hot chocolate recipe. This recipe, which replaces chocolate with Nutella, is bound to be your jam.
Skinny Spiked Cider – Vodka, sugar-free apple cider, and diced apples.
I created this fall cocktail because most cocktails this season are so darn packed with calories! As if we don’t already have pies, mac and cheese, and spiked hot chocolates to dodge already.
Pecan Pie Old Fashioned – Bulleit Bourbon, Piehole Pecan Pie Whiskey, and sugar cubes.
Pie, how I love thee so. If you like your pie in cocktail form then you’ll absolutely love this Pecan Pie Old Fashioned, which combines both Bulleit Bourbon and Piehole Pecan Pie Whiskey. Add a splash of water to knock down the potency.
Pumpkin Pie White Russian – Pinnacle Pumpkin Pie Vodka, milk or cream, and coffee syrup.
You can clearly never have enough pie. And this twist on a classic is sure to be a hit at your upcoming, holiday parties.
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drink recipesFallFall CocktailsThree Ingredients