A few weeks ago I had the opportunity to sample both Spodee White and the original Spodee during a Yelp event here in Atlanta. What is Spodee, you ask? Well, it’s a wine fortified with moonshine. I’m sure that sounds a little intimidating, but I assure you it isn’t. At the Yelp event, I sampled cocktails made using both varieties of Spodee. My hands down favorite was the Spodee White Sangria (recipe can be found below). Since Spodee White is already heavy on the coconut and pineapple flavors, the addition of pineapple juice gave the Spodee White Sangria an extra kick of sweetness while the club soda mellowed the drink out a bit.

I also received a bottle of Spodee White shortly after the Yelp event. Needless to say, I was so impressed at Spodee White as a stand-alone drink that I kept drinking it by itself (with a little ice). So, by the time I was ready for some cocktail experimenting my bottle was tapped out. Oops.

I love the old-fashioned, milk jug style bottle that Spodee comes in, but I have to say that you don’t get a whole lot of servings out of one bottle of Spodee. So, you may want to keep that in mind.

If you’re interested in getting your hands on a bottle of Spodee you can use their locator to find out where you can buy Spodee in your city. And when you do get your hands on a bottle, be sure to try the drink recipes below! Cheers!

Coconut Breeze

INGREDIENTS

1 part Spodee White 1 part Coconut Rum 2 parts Grapefruit Juice

Splash of Cranberry Juice