Bacardi Archives – LUSHWORTHY

It’s not much of a secret, but if you didn’t know, Mountain Dew’s Baja Blast is a pretty amazing soda. As a chaser, this uniquely tasting pop would go great with some tropical fruit flavored booze. Combining Bacardi’s Pineapple Fusion Rum, St. Germain elderflower liqueur, and blue curacao ought to fulfill your need for a tropical cocktail. Get your mate, grab some lawn chairs, and get your tan on while sipping one of these.

Check out the recipe, and Dew Me Right by leaving a comment on your opinion of the cocktail. Enjoy, cheers!


1oz Blue Curacao 1/2oz Bacardi Pineapple Fusion Rum 1/2oz St. Germain Liqueur 1/2oz Passion Fruit Cocktail Mountain Dew Baja Blast

Maraschino Cherry

In an ice filled shaker, combine all ingredients with the exception of the Mountain Dew. Strain into an ice filled cocktail glass and top with Mountain Dew Baja Blast. Garnish with a cherry.

With the NFC and AFC titles now claimed, the stage is set for Super Bowl XLIX between the Seattle Seahawks and the New England Patriots. Whether you’ll be rooting for the Seahawks or the Patriots one thing we can agree on is our desire to see a great game that’s decided by the players and not the officiating (ask Cowboys and Lions fans if you don’t understand what I’m getting at here).

With that in mind, ask yourself “Wouldn’t it be cool to take the power of penalization out of the officials hands and put it into the fans for a change?” If you answered “yes”, sober up like I had to and come to your senses. The Super Bowl would be absolute bedlam if we ran things. However, all hope isn’t lost, my friends…

Luckily, a byproduct of these thoughts was left behind and a drink was inspired, The Penalty Flag. A cocktail that’s a touchdown celebration in a collins glass. Perfect for sipping on come game day. It has pineapples, rum, vodka, cherries, and even a mini friggin’ penalty flag! Do yourself a favor, fix one of these on February 1st, grab some hot wings and enjoy yourself. Cheers!


1 oz. Ciroc Pineapple 1 oz. Bacardi Pineapple Infused Rum 4 oz. Pineapple Juice Maraschino Cherry Juice Pineapple Wedge(s) Maraschino Cherry

Mini Penalty Flag


Combine pineapple vodka, rum and juice in a shaker with ice and shake vigorously (this will give it the frothy look seen in the picture). Strain this mixture into a chilled, ice filled collins glass. Drizzle some maraschino cherry juice into the mixture to give it a reddish tint. Garnish with a pineapple wedge, a maraschino cherry and mini penalty flag.

To create the penalty flag, simply cut a yellow piece of cloth about 1/4″ wide and double fold the strip in half. Wrap a small rubber band at the fold of the cloth to create a loop that a garnish pick can fit through.

You’ll Also Like: Ciroc Pineapple Announced As Newest Ciroc Flavor + “Ciroc Colada” Recipe

Over the past day, social media has been buzzing following the announcement that Bacardi plans on hosting one of the most epic music festivals around. Titled Bacardi Triangle (or #BacardiTriangle for the social media-loving folks), the festival will take place over a span of four days in Puerto Rico from October 30 to November 2.

In honor of the year of its creation, Bacardi will invite 1,862 guests to take part in the one-of-a-kind event, which will include a concert on a private island in the Bermuda Triangle. Pretty pimpin’, right? Among the artists scheduled to perform at the concert are Kendrick Lamar, Ellie Goulding, and DJ Calvin Harris.

“I’m looking forward to playing in the BACARDÍ Triangle, this has to be one of the most elaborate parties to have ever been organized,” Calvin Harris said in a statement.

So, the question of the hour is how does one get invited to such an amazing fete? It’s pretty simple actually. Just listen to Pandora, the Bacardi Triangle station ( to be exact. That’s where Bacardi will host a series of sweepstakes (beginning September 22) for those hoping to win a chance to jet off to Puerto Rico for their boozy, music extravaganza.

In addition to the concert on a private island, Bacardi Triangle attendees will also be treated to “pool-side sets from some of the world’s leading DJs” during their stay at the Waldorf Astoria El Conquistador resort in Puerto Rico. Also scheduled for that weekend is a Halloween-themed party that will consist of “global DJs, living mermaids, poi performance artists, voodoo shacks, tribal food huts and more.” Oh, and the entire trip is of course all-expenses paid.

Good luck to those who enter!

You’ll Also Like: Lushworthy Week In Review: Bacardi Pineapple Fusion Officially Launches, “Whippets” With Ocean Catering Company’s Chef Shane & More

If you’re a rum fanatic then chances are you don’t need me to tell you that National Rum Day takes place this week on August 16. Although National Rum Day’s probably been marked in your calendar for months now you may need a little inspiration when it comes to crafting cocktails for this year’s rum-heavy holiday and I’ve got plenty of rum-centered drink recipes to choose from. Whether you’re looking to make the classic “Cuba Libre” with help from Bacardi or are in the market for something a little more off-the-wall, take the “Zacapa Rum Negroni” for example, you’ll likely find the ideal, National Rum Day cocktail below.

As for me, there’s probably a 78.7 percent chance (please don’t ask how I come up with these percentages) that I’ll be sipping on the “Sailor Jerry Root Beer Float” come Friday. I’m sorry, but I can in no way pass on a rum and ice cream combo.

Cheers to a safe and enjoyable National Rum Day!

Zacapa Rum Negroni (Pictured Above)


1 ounce Zacapa Rum 23 2/3 ounce Sweet Vermouth 1/3 ounce Bitter Italian Aperitif 1/3 ounce Semi-Bitter Italian Aperitif

Grapefruit Twist for Garnish


Combine Zacapa Rum 23, sweet vermouth, bitter Italian aperitif and semi-bitter Italian aperitif in a mixing glass filled with ice and stir well. Strain contents into a coupe glass. Garnish with grapefruit twist.

Now that we’re nearing spring and the warmer months, we can certainly expect to hear a lot of exciting news when it pertains to the beer, liquor, and wine industries and any place that happens to sell those delicious beverages. So much so that I’m going to introduce a new “Lushworthy Week In Review” column just so I can fill you guys in on any news, events, etc. that I may have missed during the week. And here goes…

Bacardi Pineapple Fusion Launches During All-Star Weekend

Bacardi will soon add yet another flavor to its growing line of flavored rums. Joining the likes of Bacardi Limon, Bacardi Coconut, and a handful of other flavors is Bacardi Pineapple Fusion. Bacardi’s newest addition will consist of a combination of pineapple and coconut rums and officially launched during the NBA All-Star Game festivities last weekend. You can expect Bacardi Pineapple Fusion to hit stores in April.

“Whippets” & Catered Bites From Chef Shane & Ocean Catering Company

To introduce their newest client, Chef Shane and Ocean Catering Company, Caren West PR held a private shindig in downtown Atlanta to give a handful of bloggers, journalists, and others in the food/beverage industry a taste (literally) at all that Chef Shane is cooking up. Also on hand at the event was Wild Heaven Craft Beers and Pinnacle Vodka who were of coursing serving up plenty of “Whippets” (Whynatte and Pinnacle Whipped Vodka). The “Whippets” also proved to be a nice companion to OCC’s Angus sirloin sliders, Sloppy Joe’s, and mini creme brulees. And in case you need help getting Lushworthy at your next event, OCC also provides beverage services to its clients.