November 25th, 2011Danielle H.Lushworthy News

Along with new ownership it appears that Buckhead’s Mood Lounge has also whipped up a few new cocktails for fall. Well more specifically head mixologists Russell Donovan and Jacob Strawn have created Mood’s clever new cocktails. Below is a sampling of what you can expect at the “new” Mood Lounge.

Adam’s Temptation – Blanton’s bourbon, plum gastrique, ginger syrup and orange zest.

Thai Tomato Chip – Prairie vodka, tomato water, wasabi, sriracha, lime juice, soy sauce and Thai basil. (Shown in the picture above.)

Frankly Scarlett – Hendrick’s gin, St. Germain, unfiltered apple juice, rose water and extract, simple syrup and rose petal garnish.

Pegu Club Cocktail – Martin Miller’s gin, orange curacao, fresh lime juice, angostura bitters and orange bitters.

Jennings Daiquiri – Depaz blue cane rum, sugar and fresh lemon juice.

On top of the creative concoctions listed above Mood Lounge will also be serving up a number of tasty bites including artichoke and parmesan dip, pulled BBQ brisket sliders, lump crab seafood cocktail, and more.

Tags: Buckhead, Cocktails, Mood Lounge