Buckhead’s Mood Lounge Adds A Tasty Array Of Cocktails After Reopening

  • November 25th, 2011Danielle H.Lushworthy News

    Along with new ownership it appears that Buckhead’s Mood Lounge has also whipped up a few new cocktails for fall. Well more specifically head mixologists Russell Donovan and Jacob Strawn have created Mood’s clever new cocktails. Below is a sampling of what you can expect at the “new” Mood Lounge.

    Adam’s Temptation – Blanton’s bourbon, plum gastrique, ginger syrup and orange zest.

    Thai Tomato Chip – Prairie vodka, tomato water, wasabi, sriracha, lime juice, soy sauce and Thai basil. (Shown in the picture above.)

    Frankly Scarlett – Hendrick’s gin, St. Germain, unfiltered apple juice, rose water and extract, simple syrup and rose petal garnish.

    Pegu Club Cocktail – Martin Miller’s gin, orange curacao, fresh lime juice, angostura bitters and orange bitters.

    Jennings Daiquiri – Depaz blue cane rum, sugar and fresh lemon juice.

    On top of the creative concoctions listed above Mood Lounge will also be serving up a number of tasty bites including artichoke and parmesan dip, pulled BBQ brisket sliders, lump crab seafood cocktail, and more.

    Tags: Buckhead, Cocktails, Mood Lounge