If you plan on hosting an Easter brunch with friends and/or family, I’m sure the last thing you want to worry about is whipping up a cocktail for each and every person. This is exactly the kind of situation where big batch cocktails come in handy. All you have to do is get your hands on a nice punch bowl or cocktail dispenser and you’re halfway there. For my Easter brunch-inspired cocktail, I went with a jug-style, cocktail dispenser from Pottery Barn. It features a stainless steel spigot with a silicone gasket, so there’s no drip-drop-drip-drippety-drop to worry about.
The big batch cocktail I created was the Perfectly Peachy Punch. It’s refreshingly fruity, and the addition of Ciroc Peach adds a nice amount of boozy kick. Add a few lime and lemon wheels as your garnish and your big batch cocktail is ready to be enjoyed by the masses.