Apple pie? Love it. Cheesecake? Please hand me two slices. With the exception of fruit cake, I absolutely love a good dessert, especially during the holidays. But if your dessert table is in need of revamping this holiday season, try incorporating a few dessert cocktails. You can up the ante on your standard, boozy hot chocolate with Zacapa’s Peppermint Rum Cocoa or indulge in Smirnoff’s deliciously decadent Gingerbread Martini.
You can find recipes for both the Peppermint Rum Cocoa and Gingerbread Martini, below. Cheers!
Gingerbread Martini (2 Servings)
3 oz Smirnoff Vodka 3 oz Irish cream 2 tbsp gingerbread syrup (or to taste) 1/2 tsp vanilla extract 2 oz cream
Whipped Cream & Crushed Gingerbread cookies for garnish