Drink Recipe: Eggnog Lovers, Expect To Have Your Mind Blown Thanks To The “Hennessy Coqui”

Every now and then, I come across a drink recipe online where I have to practically stop myself from drooling on my keyboard because of all the deliciousness pictured on my screen and the “Hennessy Coqui” is one of those drinks. It both looks and sounds absolutely delicious and this is coming from someone who isn’t even the biggest of eggnog lovers. For those of you wondering what in the world “coqui” is it’s basically the equivalent of eggnog in Puerto Rico and it happens to be named after the species of small frogs native to the island. I’m sure you don’t wanna hear about tiny frogs while you’re researching drink recipes, but I figured I’d share that bit of info. Now the recipe below does call for quite a few ingredients and some actual effort, but I’m sure the end result will be well worth it.

INGREDIENTS

1 cup Hennessy

½ cup Hennessy 10 Cane

2 oz Grand Marnier

2 oz Frangelico

¾ cup evaporated milk

1 ¼ cup coconut cream

2 egg yolks

1 teaspoon vanilla extract

DIRECTIONS

In a blender, place all ingredients and lightly blend. Do not blend on a high speed to avoid creating foam. Leave in the fridge for 3 to 4 hours until chilled. Serve in punch glasses or rocks glasses, neat or over ice by preference. Garnish with freshly grated nutmeg.