Drink Recipes: Diddy Taps Into His Inner Mixologist For The “Ciroc Peach Cobbler” & “Ciroc Holiday Spice”

I never took Diddy as the mixologist type, but if he had any hand in creating the cocktails below then I’m pretty darn impressed. While Ciroc’s spring/summer cocktails were a mix of fruity and refreshing, their holiday cocktails are much more on the heavier side with each of the cocktails below calling for the addition of cream in their recipes. The “Ciroc Peach Cobbler” is a simple, seasonal cocktail that’ll likely be a hit over the holidays since it consists of a mere three ingredients. And if you’ve found yourself longing for those creamy pina colada’s of summer then look no further than the “Ciroc Holiday Spice” which is a remixed version of the pina colada that includes the addition of cinnamon, nutmeg, and several other ingredients.

Ciroc Peach Cobbler (Pictured Above)

INGREDIENTS

.75 oz Cîroc Peach .75 oz Hazelnut Liquor

.75 oz Heavy Cream

DIRECTIONS

Add ingredients to shaker and fill with ice. Shake and add to glass. Garnish rim with brown sugar and crushed graham cracker.

Ciroc Holiday Spice

INGREDIENTS

1 1/2 oz Ciroc Coconut Vodka 1/2 coconut cream (Coco Lopez or similar) 1/4 oz. pineapple juice 1 oz. whole milk 1 egg white 2 dashes cinnamon 2 dashes nutmeg 2 dashes allspice Coconut shavings, for garnish

Cinnamon stick, for garnish

DIRECTIONS

Add vodka, coconut cream, pineapple juice, milk and egg white into a cocktail shaker. Dry shake, add ice, and shake until chilled. Strain into a chilled rocks glass. Top with cinnamon, nutmeg, allspice and coconut shavings, and add a cinnamon stick.