As tempting as it may be, I think we can officially leave the spiked apple ciders, rum-heavy egg nogs and other cold-weather drinks behind and replace those boozy beverages with one of a number of Spring cocktails. Quite a few liquor brands, including D’USSE and Knob Creek, are taking full advantage of those seasonal fruits and other ingredients that are now available and have crafted cocktails that are ideal for the warmer months ahead. Oh, and since the start of Spring also unofficially marks the start of travel season (yesss!) I’ve included a special drink recipe from the Jupiter Beach Resort & Spa in Jupiter, Florida. Cheers!
Basil Hayden’s Bluegrass Punch (Created by Debbi Peek; Pictured Above)
4 parts Basil Hayden’s Bourbon 8 parts Blueberry Juice 8 parts Passion Fruit Juice Sparkling Wine or Club Soda
Fresh Mint Leaves