Drink Recipes: SVEDKA Vodka Battles Cold Weather Blues With Their “Swedeberry Pop” & “Frost Bite”

I’m pretty sure I’ve mentioned this before, but I’m the type of gal who can easily enjoy a piping hot cup of hot chocolate (preferably spiked) during the sultriest of summer days and ice cream in the dead of winter. With that being said I really couldn’t pass up on posting these summer-friendly SVEDKA vodka recipes in one of the coldest months there is. So cover yourself up in about three of your favorite Snuggie’s and indulge in some icy, Lushworthy goodness courtesy of SVEDKA.

SVEDKA Tropop (Pictured Above)

INGREDIENTS

2 Parts SVEDKA Raspberry

1 Part SVEDKA Colada

2 Parts Pineapple Juice

1/2 Part Coconut Milk

2 Parts Coconut Water

1 1/2 Part Water

1/2 Part Cinnamon Syrup

DIRECTIONS

Pour all ingredients into a cocktail shaker and stir. Pour the mixture into popsicle molds and freeze.

Frost Bite

INGREDIENTS

Grapefruit- Infused SVEDKA Vanilla

Blue Raspberry Syrup

6 oz Raspberries

DIRECTIONS

Peel the outer layer of the grapefruit (no pith) into long strips. Add the strips (along with sliced, peeled grapefruit) to SVEDKA Vanilla and infuse in an airtight container for 3-5 days. Pour the grapefruit- infused SVEDKA Vanilla and blue raspberry syrup into a cocktailshaker filled with ice. Shake gently and strain over shaved ice in a chilledmartini glass. Garnish with fresh raspberries.

Swedeberry Pop

INGREDIENTS

3 parts SVEDKA Raspberry

3 parts Pinot Noir

4 parts Water

4 parts Dark Cane Sugar

40 oz Fresh Blackberries

DIRECTIONS

Combine the sugar and water in a sauce pan. Heat gently while stirring until sugar is dissolved. Remove from the heat and allow to cool. Lightly puree the blackberries in a blender and pour into a cocktail shaker. Add the remaining ingredients and stir. Pour the mixture into popsicle molds and freeze.