My apologies if the fall/winter cocktail recipes get pretty plentiful in the next few weeks, but the cooler seasons certainly have some of the most unique cocktails to offer and I’m surely not opposed to sharing these Lushworthy delights. With their newly-released Crown Royal Maple Whisky making a bit of noise in the liquor-sphere, it should come as no surprise that Crown Royal’s got quite a few seasonal drink recipes featuring their latest addition. Whether you prefer to keep things simple with the very easy to make “Crown Royal Maple Cider” or are hoping to impress at your upcoming holiday party with the “Maple Old Fashioned,” there’s certainly something for everyone. On top of stellar drink recipes, Crown Royal Maple Whisky also sports a pretty modest price tag at only $24.99 for a 750 ml bottle.
Crown Royal Maple Cider (Pictured Above)
1.5 Ounces of Crown Royal Maple Whisky 2 Ounces of Apple Cider
1 Garnish with a half pat of butter and cinnamon stick.
Dry shake all ingredients and pour into a coffee mug. Top with hot water. Garnish with a pat of butter and cinnamon stick.
1 1/2 oz Crown Royal Maple Whisky 3/4 oz Lemon Juice 1/2 oz Simple Syrup
Top With Ginger Beer
Shake and strain into a highball glass. Garnish with a lemon wedge.
Maple Old Fashioned
¾ oz. Crown Royal Maple Whisky ¾ oz. Bulleit Rye 1 Tsp Demerara Syrup 2 Dash Angostura Bitters
1 Dash Whiskey Barrel Aged Bitters
Stir and strain into a rocks glass. Garnish with lemon and orange twist.