I’m not gonna lie, the idea of cooking with booze scares me a little bit. You can’t tell me that the explosion of fire that results from flambeing a dish isn’t a little on the intimidating side. Thankfully though, not every booze-infused dish comes with the risk of singeing off one’s eyebrows. The folks at Crown Royal and Captain Morgan have come up with a handful of dishes that are made using either whiskey or rum and are perfect for this weekend’s Labor Day festivities.
Check out their recipes for BBQ Chicken Bacon Bites made with a rum-infused spicy sweet BBQ sauce and Brats With [Crown Royal] Maple-ized Onions.
BBQ Chicken Bacon Bites (Pictured Above)
(Recipe and Photo Courtesy of Georgia Johnson, The Comfort of Cooking)
Nonstick cooking spray 2 boneless, skinless chicken breasts, cut into 1-inch cubes 8 oz. (half pound) bacon, cut into thirds 1/2 cup Spicy Sweet BBQ Sauce (recipe below)