I briefly tapped into my not so Lushworthy side last week while attending a media dinner at Ri Ra Irish Pub in Midtown Atlanta when I had absolutely no idea what a “Black Velvet” cocktail was. For the record, it’s a simple albeit surprising cocktail that’s made using champagne and Guinness extra stout. Interesting combination, right? I still have yet to get my hands on one so I’m curious to know if anyone’s ever had one of these bad boys and if so, what were your thoughts? Hit me up in the comments section!
Oh, and here’s a short video from the folks at the Guinness Storehouse on how to make a “Black Velvet” cocktail.
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