If you’re going to have a one of a kind steak dinner at a place like South Beach’s Red The Steakhouse you really can’t pass on the cocktails. I mean, what’s a delicious meal without an even more delicious cocktail? Thankfully, Red has a number of cocktails to choose from including their seasonal “Pumpkin Cider.” Since spiked pumpkin cider is quite the standard holiday drink I was really impressed with how Red chose to make their drink stand out a bit with their use of both the roasted pumpkin cubes and ginger liquor. Creativity goes a long way in the world of cocktails and Red did a great job of adding a bit of uniqueness to their drink. And in case you can’t make it out to Red the recipe for their “Pumpkin Cider” is below.
4 oz warm apple cider
.5 oz snap ginger liquor
1.5 oz Captain Morgan Spiced Rum
Combine all ingredients in a mug. Garnish with nutmeg and roasted pumpkin cubes.