Chances are you’ve had a boozy float in your lifetime. But have you had a boozy float made with your own liquor-infused ice cream? If you haven’t, you’ll be happy to hear that while it may sound complex, making your own booze-infused ice cream is actually pretty easy. The booze of choice for my ice cream was Southern Comfort Caramel, which is a whiskey liqueur. Since it is a liqueur, it freezes a little easier than most spirits, and it’s also rather sweet, which makes it absolutely perfect for ice cream.
And when I say liquor-infused ice cream is easy to make, we’re talking “three-ingredient-throw-it-in-the-freezer-and-watch-the magic-happen” easy. You can find both the Southern Comfort Caramel Ice Cream, and boozy float recipe below. Cheers!
Homemade Southern Comfort Caramel Ice Cream
1 Pint Cream 1 Can Of Sweetened Condensed Milk
9 oz. Southern Comfort Caramel