What do you do when you get your hands on a huge bag of mini Butterfingers? You eat them all while binge-watching your favorite television show on Netflix. Kidding, of course. You break out your Bulleit Bourbon and make shots! I initially planned on making this a full-size cocktail, but it’s pretty decadent, and aren’t we all trying to keep things somewhat light for bikini season? Also, shots are wayyy more fun.
Check out the recipe for my Bourbon Butterfinger Shake Shots below. Cheers!
Bourbon Butterfinger Shake Shots (Makes 6-8 Servings)
3 oz. Bulleit Bourbon 2 tbsp. Caramel Sauce 2 oz. Milk 3 Mini Butterfinger Bars
7 Ice Cubes
Crush one mini Butterfinger bar to sprinkle on top of shots as a garnish. Add a small layer of caramel sauce to shot glasses and set aside. Add Bulleit Bourbon, caramel sauce, milk, ice cubes, and two mini Butterfinger bars to a blender. Blend and pour into shot glasses. Garnish individual servings with crushed Butterfinger.
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