Lushworthy Creations: “Holiday Mule” (Made Using Ketel One Vodka)

Hosting friends and family during the holidays is always a great time, but being the Lushworthy individual that I am there tends to be a little bit of pressure when it comes to creating a cocktail that everyone can enjoy. You can’t go wrong with the classic Moscow Mule, and for the holidays I figured I’d add my own twist to this much-loved cocktail. I used all of the ingredients in your standard Moscow Mule, but added cranberries and a Cannelle Decor cinnamon spiral for a “Holiday Mule.” It calls for a little extra work, but trust me it’s worth it.

Since you have to both boil and muddle cranberries, this is a cocktail that’s best enjoyed if you plan on hosting at your home. My suggestion? Dollar Store Not-So-Secret-Santa. You can be amazed at how many somewhat legit trinkets you can find at your local dollar store. So, instead of taking part in your standard Secret Santa this year, switch (and cheapen) things up a bit by asking your guests to buy five, $1 dollar gifts from the dollar store. Have everyone place their gifts in a large red bag (for instant Santa swag, of course). You can then have your guests pull a gift from the bag every 30 minutes or so.

Whether you find yourself sipping on a Holiday Mule or a cocktail of your own creation this holiday season, be sure to enjoy responsibly.

Holiday Mule (Makes two servings)

INGREDIENTS

3 oz. Ketel One

Approximately 50-60 cranberries

1/2 Tbsp. Fresh Lime Juice

Ginger Beer

Sugar

Cannelle Decor Cinnamon Spiral (Or Cinnamon Stick)

DIRECTIONS

Boil cranberries in water (with sugar) until they burst. This takes about 10 minutes. Remove cranberries and allow to cool. You’ll be using the leftover water/sugar mixture in your pot, so make sure you don’t dump it. When the cranberries have cooled, add them to a cocktail shaker and smash/muddle.

Once the cranberries have been thoroughly muddled, add Ketel One and about three spoonfuls of the leftover water/sugar mixture set aside in your pot. Add lime juice, Cannelle spiral (or cinnamon stick), and ice. Shake thoroughly. Strain into glass or copper mug. Top with ginger beer. Garnish with lime and cranberry.

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