The first time I ever had a Rum & Coke Float I was at Seven Lamps, an eatery here in Atlanta. My friend Talaia (of WholeYum.com) and I developed a mild obsession with their off-the-menu burger, so we were there to happily get our carnivore on. I decided to order a Rum & Coke Float to sip on before our burgers came out and my goodness, it was delicious! I’ve never been a big fan of floats, but I decided to take a chance on Seven Lamps’ float since it had rum in it. I mean, what normal person says “no” to desserts with rum in them?
Mind you, all of that was nearly two years ago. And out of nowhere this week, I decided that I wanted to create my own Rum & Coke Float. So, I put my bottle of Captain Morgan 1671 to good use and created my latest Lushworthy Creation. I can’t remember what rum was used in Seven Lamps’ float, but the Captain Morgan 1671 is clutch (my new word for the month, and yes, “clutch” is a good thing). It’s a sipping rum, so it offers hints of vanilla, dark fruit, and chocolate, which are all flavors that are perfect for floats.
All in all, the Rum & Coke Float is super easy to make and hella tasty. Check out the recipe below. Cheers!
Rum & Coke Float
2 oz. Captain Morgan 1671
2 Scoops Of Vanilla Ice Cream (Don’t get crazy with the scoops, people. You merely need two regular, civilized scoops of ice cream)
Coca-Cola (Or Pepsi. I live in Atlanta, so it’s practically law that we use Coke instead of Pepsi)
Place two scoops of vanilla ice cream in a tall glass. Add Captain Morgan 1671. Fill glass with Coke and stir. Garnish with whipped cream and a cherry if you’re feeling fancy.
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