With this weekend serving as the unofficial start of summer, the rum punch is sure to be flowing for the next few days. In honor of both the holiday weekend and their #SunsOutRumsOut campaign, I was tasked with creating my own Memorial Day rum punch recipe by Captain Morgan. I absolutely love, love, love coconut rum, so I of course chose the new Captain Morgan Coconut Rum as my booze of choice. I wanted a rum punch that was a little on the creative side, and after some experimentation, I created “The Bitter Coconut,” a rum punch that’s both sweet and tart.
Check out the recipe to “The Bitter Coconut,” below. Cheers!
The Bitter Coconut (Makes 6 Servings)
8 oz. Captain Morgan Coconut Rum 1 oz. Bitter Italian Apertif 1.75 cups Ruby Red Grapefruit Juice 1.5 tbsp. Lemon Simple Syrup*
Combine all ingredients (minus grapefruit soda) in a large pitcher. Add ice, stir, and serve. Top off individual servings with grapefruit soda.