English songstress Estelle and Chef Roble helped bring Rosa Regale’s R&B brunch series to Atlanta this weekend as they hosted an afternoon affair at Serpas Restaurant on June 8. Before being treated to a brunch buffet, guests nibbled on tuna tartar and salmon appetizers while sipping on specialty Rosa Regale cocktails created by Chef Roble. The three cocktails made available to guests were “The Rosagria,” “Rosatini,” and “Mango Rose.” My personal favorite was “The Rosagria,” a refreshing and potent combination of brandy, white rum, Rose Regale, blueberries, raspberries, and mint. I also had the opportunity to sample the “Mango Rose” (pictured above). I’m not a huge fan of mango, so the “Mango Rose” was a little too sweet for my taste, but many at the event were impressed with that particular cocktail. You can find a handful of pictures from Rosa Regale’s R&B Brunch below.
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