With the changing of the seasons, restaurants and bars across the country are introducing a bevy of new drinks to their cocktail menus. Among those providing new, Lushworthy options for their guests is Miami, Florida eatery, Red, The Steakhouse. Located on South Beach, the steakhouse boasts a new cocktail menu that “incorporates fresh and unique ingredients.”
Among the drinks featured on the new cocktail menu at Red, The Steakhouse is the Red “305,” which is made using Bombay Sapphire, fresh agave, orange bitters, strawberries, cucumbers, and is topped off with a Prosecco float. Yeah, I could go for about two of those bad boys right now.
In case you don’t plan on hitting the streets of South Beach anytime soon, you can find full recipes for Red, The Steakhouse’s boozy, new options below. Cheers!
2.0 oz Corzo Silver Tequila 1.0 oz Fresh Agave Splash of fresh Pineapple juice and Sprite
Muddled Pineapple & Cucumber