Miami’s The Local House Raw Bar & Grill Goes Global With Their New Signature Cocktails

When it comes to going global here in the United States, South Beach may be one of the best places to do just that. The cuisine is always an eclectic array of global tastes and the cocktails can be just as international. Just in time for the warmer months, South Beach’s The Local House Raw Bar & Grill, located in the Sense Beach House, has introduced a new signature cocktail menu that boasts a global theme. Each of the Lushworthy cocktails is created by an international mixologist that hails from Italy, Germany, and even a few bars/restaurants located here in the states.

With the exception of the “Oyster And Vodka Are Up To No Good” ($17), all of the cocktails are available for purchase for $15. And here’s a little Lushworthy tip for ya, all of the signature cocktails are half-off during Happy Hour on Wednesday from 4 to 7 P.M. You can find the full list of The Local House Raw Bar & Grill’s signature cocktails and their ingredients below.

“Down The Rabbit Hole” (Created By Gabriele Selvi) – Scotch, Raspberries, Fresh Mint, Ginger Ale, Sugar

“Beyond Good And Evil” (Created By Gabriele Selvi & Cristina Bini) – Rum, Triple Sec, Jalapeno, Lime, and Passion Fruit

“Oyster And Vodka Are Up To No Good” (Created By Gabriele Selvi) – Vodka, Lillet, Dry Vermouth, Twist of Lemon, Two Oyster

“Blood Orange Margarita” (Created By Manny Fabregas & Gabriele Selvi) – Tequila, Blood orange puree , Solerno Liqueur, Fresh Lime (Pictured Above)

“Ichi The Killer” (Created By Gabriele Selvi & Luca Zanirato) – Vodka, St Germain, fresh mint, lime, sugar splash of Fume’ Blanc

“The Medusa” (Created By Gabriele Selvi) – Cognac, White Crème de Mint, White Crème de Cacao, topped with Crème

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