#SipAndNoshMiami Archives – LUSHWORTHY

Arguably one of the best perks when it comes to staying at a resort is variety. You get to sip on a decadent, tropics-inspired cocktail by day and once evening hits you can hit the lounge for something a bit more sophisticated. Miami Beach’s The Palms Hotel & Spa has done a great job of providing it’s guests with both of those options.

Need something to sip on as you make your way from the swimming pool to the beach? Well, there’s The Palms’ Tiki Bar, which slings daiquiris and other frozen treats during the day. And if you’re in the market for a solid craft cocktail before you hit the streets of South Beach then Essensia, The Palms’ lone restaurant, has got you covered with their selection of seasonal and carefully-crafted sips.

In case you’re already feeling a little overwhelmed by The Palms’ variety of boozy options, I’ve gone ahead and compiled a list of of what I feel are the four must-have sips from The Palms. Check ’em out below! (Note: A handful of seasonal cocktails are no longer on the menu, so I’ve provided the names of the cocktails that are available now and are the most similar)

Winter Chai Martini from The Palms Hotel & Spa.

Winter Chai Martini (La Dolce Vita) – Behind my much-beloved pina colada is the Winter Chai Martini when it comes to my favorite cocktail from The Palms. A combination of Crop Organic Pumpkin Vodka, Bailey’s Irish Cream, Frangelico, star anise, cinnamon stick, and chai bitters, the Winter Chai Martini is rich with flavor and decadently delicious.

Since it is in fact the Winter Chai Martini, there’s probably a 99 percent chance that this cocktail is no longer on the menu, but if you’re looking for something somewhat similar then I’m sure La Dolce Vita, one of The Palms’ newest boozy additions, will do the job.

If you’ve ever been to South Beach then you know that dining on the sidewalk while 8,000 people walk past you and your teeny-tiny (and probably wobbly) table is kinda “the thing” down there. I’ve done it once and I can’t say that I’m a fan. Thankfully though, the food and cocktail scene in South Beach offers far more than cooped up sidewalk dining. While on a visit to Miami last month, a friend and I had the opportunity to attend a food and cocktail tasting at 660 At The Angler’s, which is located in The Angler’s, a boutique hotel situated on Washington Avenue.

Upon stepping into the bar and lounge area at 660 At The Angler’s it’s apparent that this ain’t your average South Beach joint. The decor is what I would describe as cozy Bohemian. There’s various shades of maroon, lots of gold details, and tons of decorative pillows (hence the cozy factor). The bar area is relatively small (it seats about four people) and lacks the Bohemian feel of the neighboring lounge. I was really a fan of the decor in the lounge, so I wish it would have transitioned into the bar area. But bars were meant for drinking and not getting your inner interior decorator on, so it obviously wasn’t a major flaw.

Speaking of bars, I had the opportunity to sample a handful of cocktails at 660 At The Angler’s including the El Diablo, Southside Fizz, and 660 Sangria. Here’s a little breakdown of each of those drinks.

El DiabloHerradura Reposado, Creme de Cassis, fresh lime juice, and ginger beer.

Don’t let the devilish name fool you. The El Diablo is truly a sweetheart when it comes to the palate. The Creme de Cassis does a fine job of mellowing out the tequila and ginger beer always makes everything better. All in all, the El Diablo is both sweet and highly drinkable (i.e. you might just forget you’re drinking booze).