Smirnoff Cinna-Sugar Twist |

Last month, Smirnoff introduced their two newest flavors, Cinna-Sugar Twist and Wild Honey. And now that these boozy, new additions are beginning to work their way into the market, Smirnoff is gradually revealing a handful of new drink recipes that are made using Cinna-Sugar Twist and Wild Honey. I came across the drink recipes for the “Classic Beauty” and “Nutty Honey Love” via Smirnoff’s Facebook page earlier this week and I have to say that I’m pretty impressed and eager to try the two at home. Not only do they look amazing, they’re also cream-based. And I’m a huuuge fan of any cream-based cocktail especially for the fall/winter seasons. You can find the recipes for both the “Classic Beauty” and “Nutty Honey Love” below. And cheers to all things elegantly boozy!

Classic Beauty (Pictured Above)

INGREDIENTS

1 oz SMIRNOFF® Cinna-Sugar Twist™ Flavored Vodka 0.5 oz Cream

0.25 oz. Framboise (Or Cassis)

DIRECTIONS

Add ingredients to an ice-filled shaker. Shake and strain into a shot glass. Garnish with a cherry on a toothpick.

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The minds behind the ready-to-drink latte, Whynatte and a number of boozy favorites, including the Pinnacle Whipped Vodka-assisted “Whippet,” have done it again folks. Whynatte has just revealed their two, newest cocktail concoctions and they might just have you hitting up your local liquor store with the swiftness. These latest, Lushworthy additions are “Santa’s Little Helper” and “El Churro” (word on the street is this one tastes like a boozy version of Cinnamon Toast Crunch a.k.a. The Best Cereal Ever).

“Santa’s Little Helper” is made using Pinnacle Peppermint Bark while “El Churro” is created using Smirnoff Cinna-Sugar Twist Vodka. And both cocktails of course come with a nice helping of Whynatte. I’m sure both drinks are super simple to make, but in case you need a little added guidance, I’ve included the recipe for both below. Enjoy!

Santa’s Little Helper

INGREDIENTS

2 oz Whynatte Latte

1.5 oz Pinnacle Peppermint Bark

DIRECTIONS

Combine ingredients in a shaker, shake with ice until cold, and pour out as shots. If you’d rather slowly savor your “Santa’s Little Helper,” feel free to pour it over ice and drink like a proper cocktail.

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Smirnoff is continuing to appeal to those with a sweet tooth with the announcement of their two newest flavors, Wild Honey and Cinna-Sugar Twist. Obviously a little less dessert-oriented than last year’s Smirnoff Kissed Caramel and Smirnoff Iced Cake, I’m sure these two newest additions will create some pretty unique, fall-inspired sips. While you ponder ways to put your bottle of Smirnoff Wild Honey and Smirnoff Cinna-Sugar Twist to good use, Smirnoff has released a handful of easy-to-make recipes that should hold you over in the meantime. Check ‘em out below!

Smirnoff True Temptation (Pictured Above)

INGREDIENTS

1.5 oz. SMIRNOFF Wild Honey Flavored Vodka

3 oz. lemonade

2 oz. club soda

DIRECTIONS

Shake and serve over ice; top with club soda.

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